The Menu · Charcoal Mughlai · Updated Each Season

What We Cook

A short menu, cooked from scratch each evening. Charcoal-fired karahi, slow biryani, hand-rolled naan. The list below is what we are serving this season. Prices in dollars.

Appetizers to start
Tandoori Chicken Wings 16
Velvet Crispy Shrimps 16
Pigari Fish Chaat 18
Bun Kebab 8
BBQ over open charcoal
Goat Chops 26
Beef Shami Kebab 16
Beef Seekh Kebab 18
Chicken Malai Boti 24
Karahi slow-cooked in clarified butter and Punjabi spice
½ kg  /  kg
Dumba Karahi with Chops 75 / 120
Mutton Karahi 55 / 90
Chicken Karahi 40 / 70
From the kitchen

Traditional Beef Biryani, slow-steamed for ninety minutes.

Beef shoulder layered with basmati and finished under a sealed lid. Saffron, caramelized onion, fresh mint. Served family style.

Curry house gravies
Chicken Qorma 28
Frontier Gosht with Chops 38
Rice slow biryani
Traditional Beef Biryani 25
Chicken Masala Biryani 25
Daal & Vegetarian cooked low and long
Mughlai Daal 20
Saagi Paneer 20
Bread hand-rolled, baked to order
Puri Paratha 6
Paratha 5
Naan 4
Desserts made in-house each morning
Caramel Flan 16
Kulfi Falooda 18
Zafrani Zarda 18
Beverages tea, coffee, soda
Tea 7
Qahwah 7
Soda 4
Bottled Water 4
Mocktails no alcohol, all flavor
Lychee Mocktail 12
Mint Lemonade 12
Strawberry Citrus Elixir 12
Pomegranate Orange Spritz 12
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Sit with us this week.

Tables seat from six in the evening.

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